Blackburn’s Jelly Syrup and Jelly Store
Blackburn’s Jelly and Syrup bring rich, time-honored flavors straight from Texas to your table. From the sweet nostalgia of Red Plum, Apple, and Grape Jelly to the golden goodness of their signature syrup, every spoonful is packed with tradition. Made by T. J. Blackburn Syrup Works, Inc., these pantry staples are a favorite across local retailers. Whether spread on warm biscuits or drizzled over pancakes, Blackburn’s delivers a taste that’s as authentic as it is delicious.
Top Blackburn’s Jelly Syrup and Jelly
Blackburn’s Made-with-Cane-Sugar Waffle Syrup
This flagship syrup uses real cane sugar to deliver a rich, traditional sweetness that has defined the brand for nearly a century.
Blackburn’s Strawberry Preserves
Packed with real fruit pieces, these preserves offer a bright, bold strawberry flavor that pairs perfectly with buttery biscuits.
Blackburn’s Damson Plum Jelly
A unique fan favorite, this jelly captures the tart and tangy profile of Damson plums for a sophisticated twist on a classic spread.
Blackburn’s brings rich, homemade flavors to your table with their delightful selection of jellies, preserves, marmalades, and syrups—crafted with tradition and taste in every jar.
Product Categories
Jellies
Smooth, fruity, and bursting with natural flavors, Blackburn’s jellies come in varieties like grape, blackberry, apple, and red plum, perfect for spreading on toast or enhancing your favorite recipes.
Preserves
Made with real fruit chunks for a richer texture, Blackburn’s preserves—available in apricot, peach, red raspberry, and strawberry—deliver a homemade taste that reminds you of grandma’s kitchen.
Marmalade
A zesty and refreshing treat, Blackburn’s orange marmalade offers a balance of sweetness and tanginess, making it a delightful companion to bread, pastries, or even glazes for meats.
Syrups
From the classic warmth of butter maple to the indulgence of butter pecan and the sugar-free option for those watching their intake, Blackburn’s syrups bring the perfect finishing touch to pancakes, waffles, and more.
Blackburn’s Grape Jelly
Customer Reviews
Emily Harrison
“A Taste of Home!”
Growing up, my grandmother always had a jar of Blackburn’s Red Raspberry Preserves in her kitchen, and now, I keep one in mine. The rich, fruity flavor and the perfect blend of sweetness and tartness make every breakfast feel like a special occasion. I love spreading it over warm biscuits or even using it as a filling for pastries. It’s not just a preserve—it’s a little jar of nostalgia!
Daniel McCarthy
“The Best Syrup Hands Down!”
I’ve tried countless syrups over the years, but nothing compares to Blackburn’s Butter Maple Syrup. It has this velvety texture and a deep, buttery taste that elevates my morning pancakes like no other. Even my kids, who are picky eaters, ask for extra syrup when we use Blackburn’s! The balance between sweetness and richness is just perfect. I’ll never go back to regular store-bought syrup again.
Susan Everett
“Perfect for Marmalade Lovers!”
I’m a huge fan of orange marmalade, and Blackburn’s version is by far the best I’ve ever had! The citrusy zest combined with just the right amount of sweetness makes it an absolute delight. I spread it on toast in the mornings, but I also use it in glazes for chicken and pork—it adds such a wonderful depth of flavor. If you love a good marmalade, you won’t be disappointed with Blackburn’s!
Blackburn’s Jelly FAQ
Does Blackburn’s Syrup need to be refrigerated after opening?
While the high sugar content acts as a natural preservative, it is generally recommended to refrigerate the syrup after opening to maintain its freshness and prevent any crystallization or molding over long periods.
Is Blackburn’s Waffle Syrup made with high fructose corn syrup?
Blackburn’s offers different varieties; their most famous “Made-with-Cane-Sugar” version prioritizes real sugar, but it is always best to check the specific label of the “Original” blend for current ingredient listings.
Are Blackburn’s fruit products gluten-free?
Most jellies and preserves are naturally gluten-free as they are made from fruit, sugar, and pectin, but those with severe sensitivities should always verify the label for any potential cross-contamination warnings.
Why is the Damson Plum flavor so hard to find?
Damson plums have a specific growing season and are less common than grapes or strawberries, making this specific jelly a specialty item that often sells out quickly in retail stores.
Can Blackburn’s Syrup be used for baking?
Absolutely—it works as an excellent sweetener for pecan pies, glazes for ham, or as a moisture-retaining ingredient in homemade bread and muffins.